01.
Slow Proofing
Two full days of cold hydration for feather-light digestibility.
02.
Volcanic Stone
Baked directly over Mount Vesuvius clay tiles for signature blistered cornicione.
The Napoli_6 Standard
We don't cut corners.
We stretch by hand with passion.
Napoli_6 was founded on a simple conviction: pizza in its purest form is an art of patience. We source every ingredient directly from certified producers across Campania, Emilia-Romagna, and Calabria.
No rolling pins. No commercial additives. Just certified Caputo flour, mountain spring water, sea salt, and a live sourdough culture nurtured daily.
100%
D.O.P. Certified Cheese
Oak & Beech
Hardwood Fire Fuel
Zero
Preservatives
